allisonCrafts: Container Herb Garden
- allison5040
- Apr 30, 2013
- 1 min read
You might not see the connection, but cocktails and my herb garden go hand in hand. Some people, might plant herbs for the sake of their cooking, and while I will use mine when I cook, I am more excited about getting my muddle on!
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Above you will see what I have planted so far. When I say, "I planted", what I really mean is, what my husbands Aunt, my mother in law, and my dear friend Carolyn have planted. (Why get your hands dirty if others will do it for you? ) From the back of this photo to front we have: Thyme, Chives, Orange Mint, Spearmint, Chocolate Mint, Lavender Basil, Hot & Spicy Oregano, Dill, and Parsley.
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Photographed by me, again.
Do you think I am missing any herbs? Do you have any recipes you think I should be preparing?
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