You might not see the connection, but cocktails and my herb garden go hand in hand. Some people, might plant herbs for the sake of their cooking, and while I will use mine when I cook, I am more excited about getting my muddle on!
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Above you will see what I have planted so far. When I say, "I planted", what I really mean is, what my husbands Aunt, my mother in law, and my dear friend Carolyn have planted. (Why get your hands dirty if others will do it for you? ) From the back of this photo to front we have: Thyme, Chives, Orange Mint, Spearmint, Chocolate Mint, Lavender Basil, Hot & Spicy Oregano, Dill, and Parsley.
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Photographed by me, again.
Do you think I am missing any herbs? Do you have any recipes you think I should be preparing?
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