Toddy Tuesday: Rosemary Lemonade

Ingredients

2 C water

2 C sugar

8 lemons

8 sprigs of rosemary

3 bottles of pinot grigio

Combine first two ingredients with the peel of the 8 lemons and rosemary sprigs and bring to a boil.  Once the sugar has dissolved, cool mixture, and then strain.  In a punch bowl or drink dispenser pour the chilled wine, the lemon juice from all eight lemons, half of the syrup, ice, and slices of lemon.  

As with all simple syrups, the longer you let the peel and rosemary steep the stronger the flavor will be.   

If you would like a non-alcoholic version the wine could be replaced with a lemon lime soda.   

Recipe from Better Homes & Gardens, June 2012

Cheers, y'all! 

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